Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and smokey chicken wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and smokey chicken wraps is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet and smokey chicken wraps is something which I’ve loved my entire life. They’re fine and they look fantastic.
A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise. Cubes of chicken wrapped in bacon and coated with brown sugar, chili powder, and cumin? Great finger food for that "bring a dish" party.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and smokey chicken wraps using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and smokey chicken wraps:
- Take 250 g diced chicken breast
- Make ready 2 small red onions
- Make ready 100 g spinach
- Make ready 5-6 small sweet peppers
- Prepare half cucumber
- Prepare 4 large multiseed tortilla wraps
- Prepare 80 g cheddar cheese
- Prepare 150 g greek style yoghurt
- Get 2 tbsp honey
- Take 2 tbsp tomato puree
- Prepare olive oil
- Get 1/2 black pepper
- Make ready 2 tbsp smoked paprika
- Prepare Salt
Great finger food for that "bring a dish" party. Nothing beats sticky sweet and savory little smokies wrapped in bacon with brown sugar. Make this easy appetizer for your next party! Seasoned tenders wrapped in smokey bacon, coated with brown sugar chili powder.
Steps to make Sweet and smokey chicken wraps:
- In a small bowl mix chopped or coarsely grated cucumber, Greek style yoghurt, 1 tbsp olive oil, black pepper and pinch of salt. Cover and refrigerate.
- Add the diced chicken to a bowl with the smoked paprika, drizzle of olive oil and a pinch of salt, give everything a good mix up so that the chicken is fully coated.
- Preheat the oven to 200 C.
- Peel and finely slice the onion, cut peppers into small rings. Next heat a pan with a drizzle of olive oil over a medium heat, once hot add the onions and peppers with pinch of salt and cook for 10 mins or until softened.
- Once the onion has softened, remove it from the pan and add the chicken. Cook for few minutes or until is cooked through. Return veg to the pan with chicken. In a small bowl mix tomato puree and honey then add it to the pan. Cook for few more minutes.
- Meanwhile add the tortillas to a baking tray and put it in the oven for 4-5 mins until warmed through.
- Heat a separate large wide based pan over a medium heat, once hot add the spinach and stir for 30 sec - 1 min or until it's beginning to wilt, then remove from the heat.
- Grate the cheddar.
- Serve the warm tortilla topped with yoghurt mix, wilted spinach, sweet and smokey chicken and grated cheese. Enjoy!
I wasn't sure how I was gonna like it seeing that the chicken and bacon was tossed in brown sugar and chili powder and I don't really like sweet tasting meat too much. The sweet-smokey result of this chicken is just the best, and it is so darn juicy. It goes fantastic accompanied with Mexican Style Grilled Corn, which is also a recipe in the book. There's nothing like the smell of the BBQ going when you have a cold beer in your hand and the warm sun at your back. These Chinese Chicken Salad Wraps are sponosred by Flatout.
So that is going to wrap this up with this special food sweet and smokey chicken wraps recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
