Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey chilli chicken with curry noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Honey Chilli Chicken at home with Chef Tarika Singh on Get Curried. Honey Chilli Chicken is a restaurant style starter recipe. Dice chicken and coat lightly with flour which has been seasoned with salt.
Honey Chilli Chicken with Curry Noodles is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Honey Chilli Chicken with Curry Noodles is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have honey chilli chicken with curry noodles using 36 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Chilli Chicken with Curry Noodles:
- Get For the chicken
- Get 4 chicken breasts cut into strips
- Take Splash soy sauce
- Make ready 4 tbsp flour
- Prepare 2 tsp cornflour
- Make ready Oil for frying
- Make ready For the sauce
- Get Splash sesame oil
- Get 4 tbsp sweet chilli sauce
- Make ready 2 tbsp honey
- Get 2 tbsp Ketjap Manis or soy sauce
- Take 1 tbsp cornflour
- Prepare 5 tbsp water
- Make ready 2 garlic cloves chopped
- Get 10 g chopped ginger
- Take 1/2 chopped red chilli
- Prepare 1/2 lemon juice and 1/2 lemon zest
- Get Handful chopped fresh coriander
- Take 100 g cashew nuts
- Take 1 carrot peeled and cut into matchsticks
- Make ready 1/2 bunch scallions
- Prepare 1/2 onion finely sliced
- Take For the curry noodles
- Get Splash vegetable oil
- Get 2 tbsp cornflour
- Get 500 ml chicken stock
- Make ready 2 garlic cloves
- Make ready 3 tbsp curry powder
- Take 1 tbsp turmeric
- Take 1 tsp chilli powder
- Prepare 1 tsp chilli flakes
- Make ready 1 tsp ground ginger
- Make ready 1 tsp caster sugar
- Take Splash soy sauce
- Take 1/2 thinly sliced onion
- Take 4 portions egg noodles
Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need. Chilli chicken can be served as an appetizer or main dish. Add in the chicken with sauce along with the cornstarch and.
Steps to make Honey Chilli Chicken with Curry Noodles:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
- For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
- Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
- For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
- In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.
I was planning on making another honey mustard chicken recipe until I saw that this one called for curry. I thought curry would make a tasty twist to the usual honey mustard variety (got a little carried. Spoon the chilli, soy and honey into the wok, then continue cooking while you slice the cabbage into thick strips - slice them as a stack and remove the white spines first if they're tough. Pile on top of the chicken, cover and cook for a minute or so more while you slice the reserved spring onion leaves and. Honey chili chicken is a palate pleasing and delicious non-vegetarian recipe that is loved by chicken lovers for its amazing flavors.
So that’s going to wrap it up for this special food honey chilli chicken with curry noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
