Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken basil alfredo pasta and salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Basil Alfredo Pasta and Salad instructions. Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces.
Chicken Basil Alfredo Pasta and Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Basil Alfredo Pasta and Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken basil alfredo pasta and salad using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Basil Alfredo Pasta and Salad:
- Make ready Chicken Basil
- Make ready 1/2 chicken fillet (breast)
- Make ready Dried basil
- Prepare Black pepper
- Take Salt
- Prepare 1 clove garlic
- Prepare Butter
- Prepare Alfredo Pasta
- Take Pasta
- Get 3/4 cup milk
- Make ready 1 tablespoon flour
- Get 1 hand of grated cheese
- Prepare Salt
- Make ready Blackpepper
- Get Salad
- Take Mix salad
- Prepare 1 tablespoon parmesan
In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired.
Instructions to make Chicken Basil Alfredo Pasta and Salad:
- Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
- Meanwhile, you can prepare the pasta and it's alfredo sauce.
- Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
- Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
- Back to the chicken. Heat the pan and put some butter in it.
- Slice the garlic and add to the pan. Cook until it smells.
- Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
- Turn the chicken to make sure all the side are cooked evenly.
- If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
- Serve the pasta with alfredo sauce and chicken.
- Serve salad with parmesan seasoning as side dish.
Serve immediately or refrigerate until serving time. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy Drain the pasta and cover to keep warm. Meanwhile, combine the ingredients for chicken I added dried oregano, doll, basil and ground fennel to the mushrooms, omitted garlic (for acid reflux. Place the two packets aside for future use. Drain; rinse with cold water to cool and set aside.
So that’s going to wrap it up with this exceptional food chicken basil alfredo pasta and salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
