Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cajun chicken alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Slice in strips on the bias. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.

Cajun Chicken Alfredo is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cajun Chicken Alfredo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Prepare 4 each boneless, skinless chicken breast
  2. Take 1 blackening spice
  3. Get 2 tbsp extra-virgin olive oil (EVO)
  4. Get 3 tbsp minced garlic
  5. Make ready 1 cup chopped marinated sun-dried tomatoes
  6. Make ready 1/4 cup white cooking wine
  7. Make ready 3 cup heavy cream
  8. Make ready 3/4 cup grated Parmesan
  9. Take 1 tsp sea salt
  10. Make ready 1 tsp freshly ground black pepper
  11. Take 1 lb cooked fettuccine
  12. Take 1/3 cup sliced scallions

Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub. Bring to a low boil and stir until melted and creamy.

Instructions to make Cajun Chicken Alfredo:
  1. Preheat oven to 350°F
  2. Coat each chicken breast with blackening spice.
  3. Use skilled on high heat: place chicken in skillet and blacken both sides.
  4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
  5. Let chicken rest and then slice into bite size strips.
  6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
  7. Add sun-dried tomatoes and chicken strips.
  8. Deglaze the pan with white wine.
  9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
  10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
  11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
  12. Garnish with stallion and 1/4 cup of Parmesan.

For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream. Melt in cheeses, stir to combine. Toss with pasta and place chicken on top. Cajun Chicken Alfredo is hand's down the world's best pasta recipe! One of those restaurant copycat meals that is WAY better than the original.

So that is going to wrap this up for this special food cajun chicken alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!