Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken spinach alfredo tortellini. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Spinach Alfredo Tortellini is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Spinach Alfredo Tortellini is something which I’ve loved my whole life.
I am always trying to come up with new dinner ideas. This Chicken Spinach Tortellini Alfredo is a winner. If I can come up with a meal that is easy, quick and doesn't require every pan in the.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken spinach alfredo tortellini using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Alfredo Tortellini:
- Take 4 boneless skinless chicken breasts
- Prepare 1 tortellini (cheese)
- Make ready 3 lemons
- Get 3 clove fresh garlic
- Make ready 1/2 bottle of Bertolli's alfredo sauce
- Get 1 dash ground black pepper
- Make ready 1 dash salt
- Prepare 1 oil
- Prepare 1 butter
- Get 1 bag of uncooked spinach
Toss the chicken and tortellini with the sauce. (Full ingredients and instructions are in the recipe card below). Learn from Gumbo an easy at home Chicken with Tortellini dish. The only item pre-made or cooked was the Alfredo Sauce from RANA. It's easy to use and taste.
Steps to make Chicken Spinach Alfredo Tortellini:
- cut the 3 lemons up into 1/4 and squeeze juice into large bowl. chop up 1-2 cloves of garlic and add to bowl. put the 4 boneless skinless chicken breasts into the bowl with lemon and garlic. add a dash of salt & pepper and let marinade anywhere from 2hrs or overnight.
- in a large skillet heat oil. after chicken has marinaded brown chicken breasts in pan until fully cooked and have a golden brown coloring. when cooked set aside
- boil a pot of water and salt for tortellini. when at a rapid boil pour tortellini in and let cook for 8-11 mins. when done, drain.
- heat another medium skillet with 1-2 cloves of fresh garlic and 2 tablespoons of butter. when heated empty bag of spinach and cook until wilted.
- shred chicken and add chicken to skillet of spinach and the 1/2 bottle of Alfredo sauce. cook until heated.
- mix tortellini and chicken, spinach, and alfredo sauce together. then serve! (season to taste)
Add cheese tortellini and spinach to slow cooker; stir. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together any night of the week. And it is so delicious you won't think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta.
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