Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken alfredo primavera. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Alfredo Primavera is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Alfredo Primavera is something which I have loved my whole life. They are nice and they look wonderful.
Chicken strips, green and red bell peppers, and mushrooms are cooked in butter, then stirred into a creamy, comforting Alfredo sauce with fettuccini. Alfredo primavera brings balance to two titans of the pasta world. The creaminess of alfredo sauce shines through, but an array of of fresh veggies makes it a more redeeming plate and makes each bite different.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken alfredo primavera using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo Primavera:
- Prepare Main Ingredients
- Get 1 lb Rotini (or desired shape) pasta
- Take 3 each cooked/grilled skinless boneless chicken breasts (I used Tyson precooked from the freezer section)
- Prepare 2 cup California Vegetable mix (broccoli, coliflower, & carrots) also in your freezer section
- Take 2 each jars of Classico Creamy Alfedo sauce (there are light version as well also tastes great)
- Make ready Topping & Seasoning
- Make ready 1 tbsp salt for pasta water
- Prepare 1 dash parmasean cheese for each serving (optional)
In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper.
Instructions to make Chicken Alfredo Primavera:
- Fill a large pasta pot with water to the top and place on high heat to boil
- Add the 2 cups of California blend veggies to a medium sauce pan and cover with water. place on med-hi heat to boil as well. Time according to package or until desired tenderness. Usually about 10 mins. Drain, cover to keep warm.
- Cube chicken into bite size chunks. If using Tysons freezer chicken place on plate/dish and microwave for 1-2 minutes to make cutting easy. Add chicken to a deep skillet coated with nonstick spray. If using raw chicken brown in skillet with nonstick spray until opaque.
- Pour Classico Alfredo sauce over chicken in deep skillet and stir. (I add 1/4 cup milk to 1st jar, shake, pour to 2nd jar, shake, then add to skillet) Simmer on med-low heat until heated through. Cover and remove from heat.
- Once pasta water is boiling add salt and stir. Then add in rotini or desired shape pasta. Stir again to prevent sticking and throughout the cooking process. Time according to the package, usually 8-10 minutes for aldente. Note: Do Not add oil to your pasta water as this will make your pasta repel the sauce!
- Once pasta is aldente or desired tenderness, drain off water. Note: Do Not rinse your pasta, you will wash away startch that holds the sauce to the pasta!
- In a large bowl add sauce, vegetable mix, and pasta. Toss to combine.
- Top with parmasean cheese if desired. Serve with a crisp garden salad and crusty garlic or French bread.
On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. This is an easy and fast dinner that has lots of flavor! This Chicken Alfredo Primavera is loaded with slices of hearty chicken, my favorite veggies, bow-tie pasta, and gobs of parmesan cheese. Dredge chicken strips in flour and shake off excess. Add broccoli, cauliflower, carrots, celery, onions, and mushrooms.
So that is going to wrap it up with this special food chicken alfredo primavera recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
