Baked Chicken Alfredo with Rotini
Baked Chicken Alfredo with Rotini

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked chicken alfredo with rotini. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Alfredo with Rotini is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Chicken Alfredo with Rotini is something that I’ve loved my whole life. They are fine and they look fantastic.

Heat oil in a large pot over high heat. Al Dente rotini pasta combined in a homemade alfredo sauce mixed with broccoli and chicken breast. Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish.

To get started with this recipe, we must prepare a few components. You can have baked chicken alfredo with rotini using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Alfredo with Rotini:
  1. Make ready 4 large chicken breast
  2. Take 1 cup flour
  3. Take 2 eggs
  4. Make ready 1 cup panko breadcrumbs
  5. Prepare 1/4 cup fresh parsley, chopped
  6. Get 4 tbsp garlic salt, reserve 2 tbsp for sauce
  7. Take 1 dash pepper
  8. Prepare 16 oz alfredo sauce
  9. Take 1 lb rotini noodles, cooked and drained
  10. Make ready 2 cup italian blend shredded cheese, reserve 3/4 cup for sauce

This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious. Creamy, cozy, cheesy, carb-y comfort food alert. ♡. This time of year, when everyone seems to be craving. Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal.

Steps to make Baked Chicken Alfredo with Rotini:
  1. Preheat oven to 450
  2. Cook pasta as directed.
  3. In 3 small bowls mix panko, parsley, garlic salt and pepper in one, whisk eggs in the other and put flour in the last.
  4. Heat skillet to med heat. Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. Cook about 5 mins in each side, or until panko is brown.
  5. Mix Alfredo sauce and reserved garlic salt in saucepan, cook till heated.
  6. In a nonstick baking dish, add chicken, spoon Alfredo sauce over chicken and top with cheese. Place in oven for about 10-15mins or until cheese is completely melted.
  7. Add remaining cheese to sauce then add to pasta, mix well.

This is by far my favorite chicken alfredo recipe! Flavorful easy and always a hit. Definitely going to make this often! View top rated Chicken alfredo rotini with vegetables recipes with ratings and reviews. Chicken Pot Pie With Vegetables, Indoor Grilled Chicken (Or Fish) With Vegetables, Chicken… Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

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