Garlic Chicken Rotini Alfredo
Garlic Chicken Rotini Alfredo

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic chicken rotini alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Chicken Rotini Alfredo is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Garlic Chicken Rotini Alfredo is something that I have loved my entire life. They are fine and they look wonderful.

Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish. This chicken fettuccine alfredo is super simple to put together–with the help of a store-bought rotisserie chicken and a bulb of sticky roasted Specifically, Stouffer's Chicken Fettuccine Alfredo. Those trays of creamy goodness were laden with sodium, fat, and carbs to the point of being a.

To begin with this recipe, we have to first prepare a few components. You can cook garlic chicken rotini alfredo using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chicken Rotini Alfredo:
  1. Make ready 1 clean hands (washed & sanitized)
  2. Take 4 clove fresh garlic (minced)
  3. Make ready 1 boneless skinless chicken breast (cubed)
  4. Prepare 1/2 box rotini pasta
  5. Prepare 2 tbsp oil (i used vegetable oil)
  6. Prepare 2 tbsp fresh parsley (chopped)
  7. Get 2 tbsp butter (the real stuff)
  8. Make ready 3 cup half & half
  9. Take 10 tbsp parmesan or romano cheese
  10. Prepare 1 salt & pepper (to taste)

Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube. This is delicious hot or cold! Heat the garlic for just one minute until flavorful, then add the chicken to the skillet.

Instructions to make Garlic Chicken Rotini Alfredo:
  1. cook pasta according to directions on the box
  2. while pasta cooks…mix together salt, pepper, oil, garlic, and chicken (set aside)…strain pasta (set aside)
  3. in large skillet (i used an electectric one) cook chicken on medium heat, covered, until golden brown (about 10 minutes) stirring occasionally
  4. take ckicken out of pot (set aside)
  5. in same pot the ckicken was cooked in add butter and let melt on medium heat
  6. add half & half to butter. heat up while slowly deglazing the pan
  7. bring heat down to low add parmesan cheese cook until it slighly thickens stirring occasionally (about 5 minutes)
  8. add chicken and parsley and stir together
  9. finally add pasta and cook on high for another minute or so until pasta is heated through (might need to add a tad of salt at the end)

Top chicken rotini recipes and other great tasting recipes with a healthy slant from Member Recipes for Chicken Rotini. Cheese and Garlic Rotini With Grilled Full ingredient & nutrition information of the Sun-Dried Tomato Alfredo with Chicken over Whole Wheat Rotini Calories. Add cooked chicken and Alfredo sauce; mix well. To remaining mixture in skillet, add cooked rotini and pimientos; cook and stir just until hot (do not boil). ROTINI ALFREDO This recipe came from an estate sale.

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