All in a pan Chicken Alfredo Pasta
All in a pan Chicken Alfredo Pasta

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, all in a pan chicken alfredo pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. Meanwhile, heat oil in a frying pan over medium heat. Add chicken, red pepper flakes, Italian seasoning, nutmeg, salt, and pepper.

All in a pan Chicken Alfredo Pasta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. All in a pan Chicken Alfredo Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have all in a pan chicken alfredo pasta using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make All in a pan Chicken Alfredo Pasta:
  1. Make ready 7 Tablespoons cream cheese
  2. Take 5 Cloves garlic , crushed
  3. Get 400 Grams chicken breast diced
  4. Get 1 Cup milk
  5. Get 50 Grams butter
  6. Get 150 Grams Pasta of your choice

I then added my chicken, and remaining ingredients and stirred them into the pasta. This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is!

Instructions to make All in a pan Chicken Alfredo Pasta:
  1. Heat the butter in large enough pan
  2. Add the diced chicken and saute until the sides are cooked
  3. Add the garlic, cream cheese and mix well
  4. Pour the milk and mix well until the whole mixture is well stirred through
  5. Add the pasta, washed.
  6. Cover and cook for 15 minutes, until the pasta is al dente
  7. Season with salt and pepper as needed and serve

This is not meant to be an authentic Italian pasta. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist. Unlike béchamel — another classic sauce — Alfredo is best made and eaten straight away. You can use Alfredo for coating broccoli or, most famously, fettuccine.

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