Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken cacciatore. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Cacciatore is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Cacciatore is something that I have loved my whole life. They are fine and they look fantastic.
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. Today I would like to share with you my Chicken Cacciatore Recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken cacciatore using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Cacciatore:
- Take 3 Bone-in, Skin-on Chicken Breasts
- Make ready 3 Bone-in, Skin-on Chicken Thighs
- Take 1 can San Marzano Tomatoes, chopped
- Prepare 1 pints Cremini or Baby Portobello Mushrooms, quartered
- Make ready 4 as needed Green, Red, and Yellow Bell Peppers, sliced
- Make ready 1 cup White Wine
- Make ready 1 Onion, sliced
- Take 3 clove Garlic
- Prepare 1 tsp Oregano
- Take 1 as needed Olive Oil
- Prepare 1 as needed Flour
- Take 1 as needed Salt & Pepper
Serve over angel hair pasta. 'Cacciatore' is Italian for. This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian. Often the chicken is dusted with flour and fried in oil before. This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes.
Steps to make Chicken Cacciatore:
- Season some flour with salt & pepper. Lightly coat the chicken pieces, shaking off excess flour. (I use Chicken breasts and thighs.) Place chicken in a frying pan and just fry for color. Do not cook through! Remove chicken pieces and place in a baking pan.
- After removing chicken from pan…sauté the onions and garlic cloves. When the onions are just translucent, add in the peppers. When the peppers start to soften…remove everything from the pan and place in baking pan with chicken.
- Sauté mushrooms in same pan. When they start to soften and brown, remove from frying pan and mix together with the other ingredients. Note: nothing should be cooked all the way through.
- Add White Wine to the frying pan, simmer until it no longer smells like wine. The alcohol will cook out leaving behind a sweet fruitiness. After this occurs add in the tomatoes, salt & pepper, and oregano. When this thickens slightly (roughly 10 minutes from Wine start to thickening)…pour over everything in baking pan.
- If this dish is intended to be eaten on its own with some sliced Italian bread for dipping…the purée in the can of San Marzano tomatoes is enough to keep the "sauce" loose.
- If this dish is intended to be eaten over maccaroni (preferably a short pasta such as rigatoni or penne), you might want to add in tomato paste to thicken the "sauce".
- Place in 350 oven for roughly 30minutes. Uncover and cook for another 30 minutes. Serve and Yum!
In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora). This Chicken Cacciatore, or Hunter-style chicken, is a delicious and healthy one-pot meal, with golden braised chicken thighs, mushrooms, sweet bell peppers, tomatoes, and green olives. Chicken cacciatore in its most conventional form, uses the dark meat of the chicken, which is Chicken cacciatore lends itself particularly well to being prepared in a crock-pot or slow cooker. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers Chicken Cacciatore!
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