Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken potpie w/alfredo sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Chicken Potpie w/Alfredo Sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Potpie w/Alfredo Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potpie w/Alfredo Sauce:
- Take 3 Boneless breasts of chicken
- Prepare 1 small Bag frozen mixed veggies
- Make ready 1 jar Alfredo sauce
- Get 1 small Red potato
- Prepare 1 Deep dish pie crust
- Take 1 packages rolled pie crust
- Prepare 1 cup Grated Parmesan cheese
Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with Parmesan cheese and Italian seasoning. Such is the case with this Alfredo Chicken Pot Pie. We love our classic Chicken Pot Pie, but this time I switched out the standard cream of chicken with jarred alfredo sauce and my family just loved it.
Steps to make Chicken Potpie w/Alfredo Sauce:
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.
Think classic chicken pot pie, but kicked up with the delicious flavors of cream and parmesan from the alfredo. Stir in chicken, Alfredo sauce, and the dried thyme. Dice potato small and boil until tender. Remove from pan and add frozen veggies and potato. Chicken Potpie w/Alfredo Sauce step by step.
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