Chicken cacciatore
Chicken cacciatore

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken cacciatore. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. Today I would like to share with you my Chicken Cacciatore Recipe.

Chicken cacciatore is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken cacciatore is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken cacciatore using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken cacciatore:
  1. Prepare 4 skinless chicken breast haves
  2. Get 1 salt
  3. Prepare 1 black pepper
  4. Make ready 2 tsp olive oil
  5. Prepare 1 medium onion, thinly sliced
  6. Make ready 1 red bell pepper, thinly sliced
  7. Make ready 12 oz white mushrooms, thinly sliced
  8. Get 3 clove garlic
  9. Get 1/2 cup dry white wine
  10. Make ready 14 1/2 oz can whole tomatoes in juice, chopped and juice reserved
  11. Take 1/2 tsp dried oregano
  12. Make ready 1/8 tsp red pepper flakes or more to raste

Serve over angel hair pasta. 'Cacciatore' is Italian for. This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian. Often the chicken is dusted with flour and fried in oil before. This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes.

Instructions to make Chicken cacciatore:
  1. Rinse chicken
  2. Season with salt and pepper
  3. Heat oil in a saute pan over moderately high heat
  4. Brown chicken on both sides for about 8 minutes
  5. Remove chicken
  6. Reduce heat to moderate
  7. Add the onion and pepper. cover and cook for 5 minutes. stir occasionally.
  8. Add mushrooms. cook uncovered until mushrooms begin to brown.
  9. Add the garlic. cook for 30 seconds.
  10. Add wine. cok until reduced by half.
  11. Add tomatoes and juice, oregano, red pepper flakes ans 1/4 teaspoon of salt.
  12. Cover and simmer for 10 minutes.
  13. Return the chicken to the pan. simmer, covered for 20 minutes or until chicken is done.
  14. Serve over rice or noodles.

In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora). This Chicken Cacciatore, or Hunter-style chicken, is a delicious and healthy one-pot meal, with golden braised chicken thighs, mushrooms, sweet bell peppers, tomatoes, and green olives. Chicken cacciatore in its most conventional form, uses the dark meat of the chicken, which is Chicken cacciatore lends itself particularly well to being prepared in a crock-pot or slow cooker. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers Chicken Cacciatore!

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