Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken pasta alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Recipe courtesy of Food Network Kitchen.
Chicken Pasta Alfredo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Pasta Alfredo is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Pasta Alfredo:
- Get 1/2 each red, yellow, and green peppers, sliced half moon
- Prepare 1 medium onion, sliced half moon
- Prepare 1/4 squash, sliced half moon or chunks
- Take 1 bunch broccoli florets
- Make ready 3/4 packages baby carrots
- Get 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
- Get 2 -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
- Prepare 1 tbsp salt
- Make ready 3/4 tsp black pepper or to taste
- Get 1/2 lb chicken, cooked & seasoned
- Get 1 -8oz. package of 5 cheese blend shredded cheese
- Prepare 1 -8oz. parmesean shredded cheese
Reviews for: Photos of Easy Chicken Pasta Alfredo. I don't know about you, but I love a good Alfredo. Add broth, heavy cream, and pasta, and bring to a boil. Ingredients for Chicken Fettuccine Alfredo: We usually use chicken breast but chicken tenders would work well if that is what you have on hand.
Instructions to make Chicken Pasta Alfredo:
- In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
- Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
- While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
- In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
- Cover with foil & place pan in oven @ 400° for 30 minutes.
- Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
- Serve with garlic bread & salad.
Fettuccini is the pasta of choice here but we've been. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House. Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs.
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