Hyderabadi dum chicken biryani
Hyderabadi dum chicken biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi dum chicken biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

Hyderabadi dum chicken biryani is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hyderabadi dum chicken biryani is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi dum chicken biryani using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi dum chicken biryani:
  1. Make ready 1 kilo chicken, cut into medium size pieces
  2. Make ready 3 cups Basmati rice
  3. Take Handful chopped coriander leaves
  4. Prepare Handful chopped mint leaves
  5. Prepare 3 tablespoons Ghee (clarified butter)
  6. Prepare For marinating chicken
  7. Get 5 cloves crushed garlic
  8. Make ready 1 cm thick crushed ginger
  9. Get 1 tablespoon red chilli powder
  10. Prepare 2 teaspoons coriander powder
  11. Get 2 teaspoons garam masala
  12. Make ready 1 teaspoon turmeric powder
  13. Prepare 1-2 teaspoon freshly ground black pepper
  14. Take 4-5 whole black peppercorns
  15. Make ready 4-5 cardamoms
  16. Prepare 2 whole star anise
  17. Get 1 piece Cinnamon stick
  18. Take 2-3 bay leaves
  19. Prepare 2 large onions thinly sliced and fried
  20. Make ready 4 green chillies, cut into small pieces
  21. Make ready Half cup of plain yogurt
  22. Make ready 2-3 tablespoons vegetable oil
  23. Make ready Half lemon juice
  24. Prepare to taste Salt
  25. Take For cooking rice
  26. Get 4-5 whole black peppercorns
  27. Make ready 4-5 cardamoms
  28. Make ready 1 piece Cinnamon
  29. Take 2-3 bay leaves
  30. Get 1 dried lemon
  31. Make ready 1 tablespoon vegetable oil
  32. Prepare Water
  33. Get Salt

Chicken Dum Biryani have two variations, Kachha (raw) and Pakki (cooked) Biryani. When the biryani is cooked on dum, while you open the. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad.

Steps to make Hyderabadi dum chicken biryani:
  1. Prepare the chicken marinade: - Mix all the ingredients for the marinade along with the chicken. It would be easier to first mix the dry ingredients with the chicken and then add the yogurt, lemon juice and vegetable oil. Set it aside for an hour or so.
  2. Transfer it to a pot in which you plan to prepare the biryani. The chicken will remain at the bottom of the top, on top of which we will be later adding the rice.
  3. To cook the rice, first take a large pot with 3-4 litres of water.
  4. Add the ingredients for cooking rice and bring it to a boil. The salt level of the water should be such that it tastes quite salty. This is fine because we will be later draining the water and throwing it away, so the extra salt is to compensate that.
  5. In the meantime wash the basmati rice in cold water to get rid of the starch. If there is too much starch left, the cooked rice will tend to be sticky which is not what we want for the biryani.
  6. Add the washed rice to the water, and cook it until its cooked about 80-90%.
  7. Drain the almost cooked rice. Now without loosing too much time follow the rest of the steps.
  8. Get back to the pot with the marinated chicken at the bottom. Add the first half of the chopped coriander and mint leaves on top of the chicken.
  9. Now add first half of the drained rice on top of it.
  10. Add the remaining half of the chopped leaves on top of the rice.
  11. Add first half of the ghee/clarified butter. It will be easier if the ghee is in its liquid form.
  12. Add the remaining half of the rice.
  13. Add the remaining half of the ghee on top of the rice.
  14. Close the pot with a lid. Make sure that the lid fits properly. We want to lock as much as heat inside the pot without letting it leak outside
  15. Let it cook on high heat for the first 10 minutes and another 20-25 minutes on low-medium heat
  16. Your biryani is now ready to be served. Biryani tastes the best if you consume it immediately. Also when you serve you want a mix of the chicken and spicy rice from the bottom with plain rice from the top.

Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.

So that is going to wrap this up with this special food hyderabadi dum chicken biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!