Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken broccoli w. buttermilk herb alfredo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Broccoli w. Buttermilk Herb Alfredo is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Broccoli w. Buttermilk Herb Alfredo is something that I’ve loved my whole life.
Buttermilk Herb Alfredo This is just a simple Alfredo dish with a tangy twist. is great with shrimp as well! Pull out that partially-eaten rotisserie chicken or leftover chicken breasts and the broccoli that's languishing in the crisper (or the freezer!). They're about to have a new life as chicken broccoli Alfredo!
To get started with this recipe, we must prepare a few components. You can have chicken broccoli w. buttermilk herb alfredo using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Broccoli w. Buttermilk Herb Alfredo:
- Make ready 1 lb chicken Breasts, diced
- Take 1 packages Frozen cut Broccoli
- Make ready 4 cup Alfredo Sauce, your choice
- Make ready 1 cup Cultured Buttermilk
- Prepare 1 lb Angel hair Pasta
- Get 2 clove Minced Garlic
- Make ready 2 tbsp Parsley
- Take 1 tbsp Basil
- Get 2 tsp Rosemary
- Get 2 1/2 tsp Black Pepper
- Prepare 1 Salt, to taste
- Make ready 1 Olive Oil or Butter
Buttermilk Alfredo sauce is velvety and has exceptional taste but less fat than other cheese sauces. With the addition of rotisserie chicken and fresh spinach, this pasta dinner recipe is quick and easy. Guiltless Chicken Alfredo with Broccoli is a tasty and healthy dinner recipe that uses a lighter version of the classic sauce. There is no butter, heavy cream or cream cheese in this yummy sauce, but it is still creamy, thick and super flavorful!
Instructions to make Chicken Broccoli w. Buttermilk Herb Alfredo:
- Start a pot of boiling salted water for pasta on high heat
- Next heat olive oil or butter in a large saute pan and cook chicken
- Pour Alfredo into a large saucepan over moderate heat
- Add garlic, rosemary, basil, parsley, pepper and salt to sauce
- Stir together and heat for approximately 15-20 minutes
- Cook broccoli according to directions on the package
- Place pasta into boiling water and cook 8 to 10 minutes
- drain pasta and plate
- Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
- slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
- pour sauce over dish
- Garnish with diced tomatoes and a little extra basil if desired and enjoy!
Add the fettuccine and broccoli and the cayenne and nutmeg, if desired; toss. Adding more pasta water if the fettuccine is too sticky; serve in bowls and sprinkle with the remaining Parmesan cheese, enjoy. In a medium saucepan combine Alfredo sauce and pesto. Cook over medium heat, stirring occasionally, until heated through. Stir in cooked pasta and broccoli.
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