Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken cacciatore. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. Today I would like to share with you my Chicken Cacciatore Recipe.
Chicken Cacciatore is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Cacciatore is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cacciatore using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cacciatore:
- Make ready 2 tbs butter
- Prepare 1 1/2 lb check legs (bone-in, skin-on)
- Prepare 1 1/2 lb chicken thighs (boneless, skinless)
- Get 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1 onion, minced
- Get 2 red red bell pepper, finely diced
- Take 1 cup mushroom, sliced
- Prepare 4 cloves garlic, minced
- Prepare 1 (14.5 ounce) can diced tomatoes
- Make ready 1 cup chicken broth
- Get 1/4 cup basil leave, rough chopped
Serve over angel hair pasta. 'Cacciatore' is Italian for. This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian. Often the chicken is dusted with flour and fried in oil before. This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes.
Instructions to make Chicken Cacciatore:
- In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
- With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
- Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
- Garnish with chopped basil and serve.
In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora). This Chicken Cacciatore, or Hunter-style chicken, is a delicious and healthy one-pot meal, with golden braised chicken thighs, mushrooms, sweet bell peppers, tomatoes, and green olives. Chicken cacciatore in its most conventional form, uses the dark meat of the chicken, which is Chicken cacciatore lends itself particularly well to being prepared in a crock-pot or slow cooker. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers Chicken Cacciatore!
So that’s going to wrap it up for this special food chicken cacciatore recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
