Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cacciatore. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Cacciatore is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Cacciatore is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken cacciatore using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore:
- Get Chicken
- Take 1 pound chicken breast boneless and skinless
- Prepare 2 tablespoons extra virgin olive oil
- Prepare 1/2 cup all purpose flour
- Get To taste salt
- Make ready To taste ground black pepper
- Get Sauce
- Take 1/2 cup black ripened olives chopped
- Get 1 medium onion chopped
- Make ready 8 ounces sliced mushrooms
- Get 1 cup chopped mixed sweet peppers
- Get 1 large carrot chopped
- Get 1/4 cup white wine
- Get 28 ounces crushed tomatoes
- Prepare 2 tablespoons tomato paste
- Take 15 ounces diced tomatoes
- Prepare Spices
- Take 1 leaf bay leaves
- Prepare 1 teaspoon dried oregano
- Prepare 1 teaspoon dried thyme
- Get 1 teaspoon dried basil
- Prepare 2 tablespoons minced garlic
- Make ready 2 tablespoons parsley flakes
- Prepare To taste salt
- Take To taste ground black pepper
- Take 2 tablespoons capers
Steps to make Chicken Cacciatore:
- I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side.
- I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out.
- Gather the spices. I sliced the olives into quarters.
- Dice the onions, peppers, and carrots.
- Take the chicken out and set aside.
- Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often.
- When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom.
- Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken.
- Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta.
So that is going to wrap this up with this exceptional food chicken cacciatore recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
