Chicken Cacciatore
Chicken Cacciatore

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken cacciatore. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Cacciatore is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Cacciatore is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken cacciatore using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cacciatore:
  1. Take 6 skinless boneless thighs
  2. Get 1 onion diced
  3. Prepare 6 cloves garlic minced
  4. Get 1 (12 oz) jar roasted red peppers
  5. Make ready 1 (24 oz) jar marinara of choice
  6. Make ready Flour for dredging
  7. Make ready Olive Oil for browning thighs
  8. Make ready Salt pepper onion/garlic powders and Italian seasoning
  9. Make ready 1 tbsp sugar
  10. Prepare Chopped fresh parsley
  11. Prepare Parmesan cheese is optional
  12. Take Spaghetti noodles or pasta of choice
Instructions to make Chicken Cacciatore:
  1. Season and shake your chicken thighs in a ziploc bag with the flour. Brown in oil on med/high and remove from pan.
  2. Add chopped onion to the pan adding a little oil if necessary. Add the minced garlic and then add the jar of peppers, juice and all. Season as you go.
  3. Pour jar of marinara and seasonings into the pan. Add sugar, stir. Nestle browned chicken into sauce and cook at a simmer til done. When finished, add parsley. I served ours with spaghetti noodles, garlic bread and a salad.

So that’s going to wrap it up with this exceptional food chicken cacciatore recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!