Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken fettuccine alfredo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun Chicken Fettuccine Alfredo is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cajun Chicken Fettuccine Alfredo is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- Make ready 1 cup butter
- Make ready 1 1/2 cup heavy cream
- Get 4 clove finely minced garlic
- Get 3 chicken breasts
- Prepare 2 pinch Cajun spice
- Get 1 Salt
- Make ready 1 Pepper
- Prepare 2 roma tomatos
- Make ready 1 bunch Italian parsley
- Prepare 3/4 box fettuccine pasta
- Make ready 1 packages grated parmesan cheese
- Take 1 Any veggies left over in your fridge!
- Prepare 3 tbsp cooking oil of choice
Cajun Chicken Fettuccine Alfredo is a perfect meal for date night. The spicy chicken and rich cream sauce makes eating a restaurant quality meal a reality. Our four children are a blessing beyond measure. But having a gaggle of kids is not without sacrifice.
Steps to make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375.
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
- Enjoy!!!!
For example, fine dining becomes the exception rather than the rule. This Cajun Chicken Alfredo is decadent, extra easy and so super delicious! Loaded with spicy cajun chicken, creamy homemade alfredo sauce and extra thick noodles - it's the perfect dinner for a cozy night in! I've always had a soft spot in my heart for Fettuccine Alfredo. Seriously, ever since my Dad took me to my first ever Olive Garden.
So that’s going to wrap it up for this special food cajun chicken fettuccine alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
