Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken alfredo stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cook pasta according to package directions. In the same pan, saute mushrooms in remaining oil until tender; set aside. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done.

Chicken Alfredo Stuffed Shells is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Alfredo Stuffed Shells is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo Stuffed Shells:
  1. Make ready 1 box jumbo shells
  2. Take 1 1/2 lb chicken cut into cubes
  3. Make ready 2 tbsp olive oil, divided
  4. Take 2 cup fresh spinach (optional)
  5. Take 1/2 lb sliced mushrooms (optional)
  6. Take 1 egg, lightly beaten
  7. Take 1 cup ricotta cheese
  8. Make ready 2 1/4 cup grated parmesan cheese
  9. Get 1 1/2 cup shredded mozzarella cheese
  10. Get 1 tsp chopped parsley
  11. Make ready 3/4 tsp salt
  12. Make ready 1/2 tsp ground black pepper
  13. Make ready 1/2 cup butter, cubed
  14. Get 2 clove minced garlic
  15. Get 2 cup heavy whipping cream

It uses jarred alfredo sauce , and it's a great way to use up leftover chicken, so it's a perfect pantry recipe for busy nights. Be the first to review this recipe. Aside from the original stuff shells with meat,cheese, and pasta sauce. This recipe allows you to experiment with other pasta shells adding an old favorite-Chicken Alfredo!

Steps to make Chicken Alfredo Stuffed Shells:
  1. Cook shells according to package. Drain and rinse pasta, set aside.
  2. Brown chicken in half the olive oil, remove and set aside.
  3. In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
  4. Preheat oven to 350°.
  5. In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
  6. Grease a large baking dish.
  7. Stuff shells with cheese mixture and place in prepared baking dish.
  8. Top with chicken, mushrooms and spinach.
  9. In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
  10. Add cream to the butter and garlic sauce and cook 5 more minutes.
  11. Add 1 cup of grated parmesan cheese.
  12. Continue to cook and stir until sauce thickens.
  13. Pour sauce over the shells, chicken and mushrooms.
  14. Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
  15. Bake for 30 minutes, uncover and bake another 10-15 minutes more.
  16. Serve with salad and some nice bread.
  17. If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

Don't worry it's easy to make with things right from your pantry. How to make Chicken Alfredo Stuffed Shells. Make shredded chicken ahead of time. Take your hand held mixer and "shred" your chicken in SECONDS. (It's seriously that easy). Stuffed Shells is a classic recipe that has been enjoyed around the family table for years.

So that is going to wrap it up for this special food chicken alfredo stuffed shells recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!