Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, loaded chicken alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We ditched the cream sauce and added chicken and veggies to this loaded Alfredo pasta recipe that's filling without expanding your waistline. Loaded Chicken Alfredo recipe: Chicken alfredo. with a lot of extras added in. Very simple recipe, but a filling one pot meal for the family.
Loaded chicken Alfredo is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Loaded chicken Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have loaded chicken alfredo using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded chicken Alfredo:
- Make ready 4 chicken breasts (roughly) cut into bite sized pieces
- Prepare 3 clove garlic, crushed
- Take 1/3 cup diced onion
- Take 1 olive oil
- Make ready 16 oz package fettuccini
- Take 8 large whole mushrooms
- Take 16 oz package frozen broccoli
- Get 1/4 cup all-purpose flour
- Get 3 cup whole milk. this is a rough estimate since I forgot to measure it :-\ :-)
- Make ready 1/2 stick butter
- Make ready 1 1/4 cup parmesan cheese, grated
Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family pleasing dinner and makes great leftovers for lunch. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.
Instructions to make Loaded chicken Alfredo:
- In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt
- Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes.
- After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
- Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
- To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
- Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit.
- After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!
Chicken Bacon Alfredo Enchiladas - a spicy chicken and bacon mixture baked into Alfredo enchiladas. These chicken bacon Alfredo enchiladas are sooooooo easy to make. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Crock Pot Chicken Alfredo is easy to make and delicious. You can enjoy Crock Pot Chicken Fettuccine Alfredo any day of the week thanks to the slow cooker!
So that’s going to wrap this up with this special food loaded chicken alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
