Chicken Broccoli Alfredo Stuffed Shells
Chicken Broccoli Alfredo Stuffed Shells

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken broccoli alfredo stuffed shells. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Chicken Broccoli Alfredo Stuffed Shells is a delicious Italian pasta recipe that is hearty, stuffed with chicken and broccoli, smothered in Alfredo sauce.

Chicken Broccoli Alfredo Stuffed Shells is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Broccoli Alfredo Stuffed Shells is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken broccoli alfredo stuffed shells using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Broccoli Alfredo Stuffed Shells:
  1. Prepare 1/2 jar of Alfredo Sauce
  2. Take 1/2 cup Broccoli
  3. Take 1 cup Chicken
  4. Take 10 Jumbo Shells
  5. Prepare 1/4 cup Parmesan Cheese

In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done.

Steps to make Chicken Broccoli Alfredo Stuffed Shells:
  1. Preheat oven to 350°F.
  2. Boil the shells in water until they are al dente.
  3. Chop the chicken and broccoli and put in a bowl with parm cheese.
  4. Stir in the Alfredo sauce and mix until all combined.
  5. Fill shells with stuffing one by one.
  6. Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
  7. Put them in the oven for 30 minutes.
  8. Serve warm :)

Remove and shred with two forks and allow to cool. Cook pasta according to package directions. Stir in flour, instant bouillon and pepper. Stir in milk and cream; bring to a boil, stirring constantly. Remove shells from water, strain and pat dry with paper towels.

So that is going to wrap this up for this exceptional food chicken broccoli alfredo stuffed shells recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!