Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghosty chicken katsu curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.
Ghosty chicken katsu curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ghosty chicken katsu curry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghosty chicken katsu curry:
- Prepare 1 onion (chopped in big chunks)
- Take 1 big size potato (chopped in big chucks)
- Get 2 carrot (chopped in big chucks)
- Take 1/2 butternut squash (chopped in big chucks)
- Take 1 tbsp vegetable cooking oil
- Take 1/2 block Japanese curry paste
- Prepare 1/2 cup water
- Get Chicken tonkatsu
- Make ready 1 pack chicken fillets
- Prepare 1 cup panko breadcrumbs
- Get 1 egg
- Make ready 1 cup plain four
- Get 2 cup vegetable oil
- Prepare Salt and pepper
- Take Japanese rice - check out my recipe of how to make perfect Japanese rice
- Prepare Small piece of nori sheet and cut out some eyes and mouth shape
- Make ready Sriracha sauce for ghost tear
Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food secrets. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.
So that is going to wrap it up for this exceptional food ghosty chicken katsu curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
