Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fettuccine Alfredo is one of my favorite. This easy creamy chicken Alfredo recipe boosts store-bought sauce by adding seasonings, Parmesan cheese, and broccoli to create a restaurant-worthy dish your family will love. Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo - a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no.
Creamy Chicken Alfredo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Chicken Alfredo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken alfredo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Alfredo:
- Prepare 2 piece or 400g chicken breast,cut into cubes
- Make ready 1 piece white onion,sliced
- Make ready 3 clove garlic,chopped
- Make ready 1 cup heavy cream
- Take 2/3 cup freshly,grated parmesan cheese plus extra to serve
- Make ready 1/2 lb spaghetti or fettucine
- Take 1 slice butter,melted
- Prepare 1 tbsp olive oil
- Make ready 1/3 cup green or black olive,sliced
- Get pinch salt and ground black pepper to taste
- Prepare 1 fresh basil leaves for garnish
Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links. A super simple, easy peasy chicken alfredo dinner! Everything - the chicken and even the pasta - all gets The alfredo sauce is completely homemade - and it so perfectly rich and creamy using just a.
Instructions to make Creamy Chicken Alfredo:
- Bring a large pan of salted water to boil. Drop in the pasta all at once and quickly bring the water back to boil, stirring occasionally. (Cook the pasta according to the instructions on the packet. Drain well.)
- In a large pan heat 1 tbsp olive oil. Saute garlic and onion for 1 minute then add chicken.cook for 5 minutes or until cooked through. Remove chicken from pan and set aside.
- Melt the butter in the same pan. Add the cream and bring it to boil. Simmer for 2 minutes, stirring constantly, then add the olives and Parmesan cheese with salt and freshly ground black pepper to taste.Add chicken and toss.
- Add basil and cooked pasta all at once and toss until it is well coated in the sauce. Taste the sauce for seasoning and add salt and pepper if necessary.
- Garnish with extra Parmesan cheese and basil and serve immediately.
Chicken Alfredo meets finger food in these buttery turnovers. Chopped rotisserie chicken and frozen puff pastry sheets are perfect shortcuts for this. If you like chicken and pasta too, you will definitely love this Creamy Chicken Alfredo Pasta Bake. If you look at the ingredients (heavy cream, panko, butter) you can just tell it's a good one! This Creamy Chicken Alfredo Casserole uses jarred Alfredo sauce and pesto sauce, as well as a rotisserie chicken.
So that is going to wrap it up for this exceptional food creamy chicken alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
