Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken alfredo dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try It Today For A Tasty Meal. Chicken Alfredo Dumplings Just something easy to throw together. Mix Alfredo sauce with cheese, garlic powder and Italian seasoning..
Chicken Alfredo Dumplings is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Alfredo Dumplings is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken alfredo dumplings using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo Dumplings:
- Prepare 1 can Alfredo sauce
- Get 1 packages chicken breasts
- Prepare 1 can biscuits
- Get 1 cup parmesan cheese
- Make ready 1 tsp garlic powder
- Take 1 tsp Italian seasoning
Also, if you really love dumplings, you might want to double the recipe. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. The trick to jerk chicken is nailing the flavor and consistency of the marinade.
Instructions to make Chicken Alfredo Dumplings:
- Mix Alfredo sauce with cheese, garlic powder and Italian seasoning. Set aside.
- Boil and shred chicken. Add chicken to Alfredo sauce.
- Open can of biscuits and cut each into four pieces. Roll dough into balls and place into lightly greased glass cook ware (or a pan).
- Pour mixture over dough balls. Sprinkle extra cheese on top.
- Place in heated oven 350* and bake for 1 hour.
- If making a larger meal, cook for 1 1/2 hours for all of the dough to cook.
It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor. Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard.
So that’s going to wrap this up for this exceptional food chicken alfredo dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
