Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon chicken & potato oven bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon.
Lemon Chicken & Potato Oven Bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lemon Chicken & Potato Oven Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Get 8 chicken thighs/drumsticks, with skin and bone
- Prepare 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Make ready 1 red onion, sliced
- Prepare 2 red peppers, deseeded and sliced
- Get 1 large lemon, juice of
- Prepare 250 ml olive oil
- Get 5 cloves garlic, crushed
- Prepare 1/2 tsp dried rosemary
- Get 2 tsp dried thyme
- Make ready 1 tsp dried oregano
- Prepare 1 tsp cumin
- Take 1 tsp sea salt
- Make ready Ground black pepper
- Make ready 150 ml dry white wine
- Prepare 1 red chili, sliced (I leave seeds in)
- Make ready 1/2 tsp chili flakes
- Get 2 tsp paprika
- Prepare Handful fresh coriander, chopped
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. Place chicken breasts in a gallon-size resealable plastic bag.
Instructions to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. Creamy Lemon Chicken. featured in Lemony and Tangy Recipes.
So that’s going to wrap this up with this exceptional food lemon chicken & potato oven bake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
