Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy chicken alfredo stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In today's video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! I cannot stress how good this dish is. This is our favorite use for alfredo sauce yet.
Cheesy Chicken Alfredo stuffed shells is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy Chicken Alfredo stuffed shells is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy chicken alfredo stuffed shells using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Alfredo stuffed shells:
- Make ready 1 can vodka sauce
- Get 1 packages broccoli
- Make ready large shells
- Prepare shreded cheese
- Make ready 2 chicken breasts, shreded
- Prepare butter
- Take pinch onion powder
- Make ready pinch garlic powder
I decided to take the classic recipe for stuffed shells, the one that is very similar to lasagna, and turn it into a version that more closely resembles another classic, chicken alfredo made with my homemade. How to Make Cheesy Chicken Alfredo Stuffed Shells. Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together. Ergo, I love Chicken Alfredo Stuffed Shells!
Instructions to make Cheesy Chicken Alfredo stuffed shells:
- Fill bottom of pan with vodka sauce.
- Add garlic powder and onion powder to pan with butter, broccoli, and shredded chicken
- Cook shells until soft
- Line pan with shells.
- Fill shells with chicken/broccoli mixture
- Add cheese & Alfredo to top.
- Put in oven on 350 for 15 min or until cheese is melted
That doesn't mean I'm good at math or logic—it simply means I'm good at eating. This Cheesy Chicken Bacon Alfredo recipe can be put together the night before then keep in the refrigerator. Let the shells cool before serving. Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet! Bring a large pot of salted water to a boil and cook the pasta shells according to package directions for al dente.
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