Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, alfredo chicken lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Alfredo Chicken Lasagna is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Alfredo Chicken Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Chicken Lasagna:
- Get 6 piece lasagna noodles
- Take 9 oz chicken breast
- Get 8 oz Newman's Own Roasted Garlic alfredo sauce
- Make ready 1 1/2 cup mozzarella cheese
- Make ready 1/2 cup cheddar cheese
- Prepare 1/4 cup grated parmesan cheese
- Get 1 tbsp basil
- Make ready 1 1/2 tsp thyme
- Take 3/4 tsp cayenne pepper
- Take 1/8 cup diced tomato
- Prepare 1/8 cup diced mushroom
- Make ready 12 piece fresh cilantro
Then, layer with half the chicken mixture, half the frozen spinach, and then half the Alfredo sauce. Repeat the layering process again then top with the shredded Mozzarella and Provolone cheeses. This chicken lasagna alfredo is a great make ahead dinner idea as the noodles will get less firm as they sit in the juices from the sauce and chicken. This delicious twist to a classic lasagna recipe will have your family and friends asking for more!
Instructions to make Alfredo Chicken Lasagna:
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
- Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
- Dice tomato, mushrooms, and cilantro.
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
- Remove noodles from water, place in colander, and rinse with cold water.
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.
Made with white alfredo sauce, chicken, and Barillo lasagna noodles. The pasta: You can use uncooked lasagna noodles or the "oven-ready" kind. Just make sure to add more water if. Alfredo Chicken Lasagna Rolls Alfredo Chicken Lasagna Rolls. Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles.
So that is going to wrap it up for this exceptional food alfredo chicken lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!