My Chicken-Bacon Alfredo (egg-free)
My Chicken-Bacon Alfredo (egg-free)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my chicken-bacon alfredo (egg-free). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Chicken-Bacon Alfredo (egg-free) is something that I have loved my entire life. They are nice and they look fantastic.

Try this chicken alfredo recipe and get more comfort food recipes and ideas from Food.com. Chicken Alfredo With Crispy Bacon (Paula Deen). This Chicken Bacon Alfredo Pizza is our family's new favorite!

To get started with this particular recipe, we must prepare a few components. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
  1. Take 1 lb penne noodles
  2. Make ready 1/2 lb bacon
  3. Take 1/2 lb chicken breast
  4. Get 3 stick butter
  5. Prepare 1/4 cup milk
  6. Take 1 pints heavy whipping cream
  7. Make ready tsp seasoned salt
  8. Make ready pinch pepper
  9. Get pinch basil
  10. Prepare pinch garlic powder
  11. Prepare grated parmesan cheese, asiago, romano

Random assortment of leftover veggies at the bottom of my drawer? Chicken Bacon Alfredo recipe: This Chicken Bacon Alfredo recipe is very tasty! If you're watching weight, don't try this at home. Transfer chicken to baking dish and coat with mixture from bowl.

Steps to make My Chicken-Bacon Alfredo (egg-free):
  1. Boil noodles, drain, set aside
  2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
  3. Melt butter down in microwave safe bowl 1 minute
  4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
  5. Bake 350°F for 15-20 minutes
  6. Let sauce thicken 10 minutes
  7. Serve topped with fresh grated parmasan, romano and asiago.
  8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining. This was OUTSTANDING, no leftovers tonight. #chilipepperchallenge. Cook the chicken with the salt and pepper. Add the milk, parmesan, parsley, and bacon, bringing to a boil. Chicken alfredo pasta is so nice and easy to make at home and it's even better with the addition of broccoli and bacon!

So that’s going to wrap it up with this exceptional food my chicken-bacon alfredo (egg-free) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!