"Lemon Pepper Chicken Alfredo"
"Lemon Pepper Chicken Alfredo"

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, "lemon pepper chicken alfredo". It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. How to Make The Best Baked Lemon Pepper Chicken

"Lemon Pepper Chicken Alfredo" is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. "Lemon Pepper Chicken Alfredo" is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":
  1. Get 3 cup already cooked chicken meat
  2. Make ready 4 tbsp black pepper
  3. Make ready bunch zest from 3 large lemons
  4. Prepare 375 ml heavy cream
  5. Get 4 oz butter
  6. Prepare 2 small diced onions
  7. Make ready 2 cup broccoli
  8. Make ready 6 clove garlic
  9. Get 4 tbsp parsley flakes
  10. Get salt
  11. Prepare garlic powder
  12. Get 750 grams pasta
  13. Prepare 200 ml water
  14. Make ready bunch fresh lemon juice
Steps to make "Lemon Pepper Chicken Alfredo":
  1. Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
  2. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
  3. Add in the garlic power and salt to taste
  4. Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.

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