Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped chicken w/roma tomatoes, mushrooms, green onions in alfredo sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
I cut all my green onions,tomatoes and mushrooms early and put to the side. Had a bacon greased pan ready and put the chicken in pan browning on both sides. Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce instructions.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon wrapped chicken w/roma tomatoes, mushrooms, green onions in alfredo sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce:
- Prepare 4 chicken breasts(thin)
- Prepare 7 roma tomatoes(small)
- Make ready 3 pinch diced green onions
- Prepare bunch pre cut fresh mushrooms
- Get 2/3 classic creamy alfredo sauce
- Make ready 1 tbsp bacon grease
- Make ready bunch toothpicks
- Prepare 1/2 packages bacon
I served the creamy bacon and mushroom chicken breasts with a zesty green salad to cut through some of the richness and a generous hunk of crusty bread to mop up all that sauce. Remove the cooked chicken pieces and keep warm. Add the butter to the same pan and melt; add the mushrooms and garlic. Add the wine and cream, blending the mixture.
Steps to make Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce:
- I cut all my green onions,tomatoes and mushrooms early and put to the side.
- Wrapped the chicken with bacon. 2 or 3 pieces if needed and stuck toothpicks on edges.
- Had a bacon greased pan ready and put the chicken in pan browning on both sides.
- Put all 3 veggie ingredients in pan with a little bit of bacon grease to cook those.
- Wait for the veggies to brown then add the Alfredo sauce.
- Cut chicken to make sure it is done and put on plate.
- Make sure to take out toothpicks before putting sauce in.
- Use a spoon and pour over chicken and I added some extra green onion on top of mine.
- Pick a veggie for a side, I used green beans and serve :)
Plate the bacon wrap chicken breast and serve with the mushroom wine sauce. Pound lightly, if desired, to flatten thicker parts. Arrange two slices of lunch meat so they overlap slightly. The chicken pieces are coated with seasoned flour and browned, and then they're baked with the tomato and mushroom mixture. Add some extra heat to the dish with crushed red pepper flakes or cayenne.
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