Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my way italian chicken alfredo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor.
My Way Italian Chicken Alfredo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Way Italian Chicken Alfredo is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Way Italian Chicken Alfredo:
- Prepare 6 Fresh Chicken Fillets Cubed
- Prepare 2 Tblsp Ginger and Garlic Paste
- Get 1 (500 g) Packet long flat pasta
- Get 50 g Spaghetti
- Make ready 1 Tray Fresh Mushroom sliced
- Get 1 Large Onion Chopped
- Get 2 Spring onions chopped
- Take 2 Tblsp fresh Coriander
- Prepare 1/2 cup good olive oil
- Prepare to taste salt
- Take 2 tsp cracked black pepper
- Make ready For Sauce :
- Prepare 2 Tblsp butter
- Prepare 4 Tblsp flour
- Make ready 2-4 cups milk
- Prepare 2 cups good cheddar cheese
- Make ready 2 tsp Black Pepper 1 1/4 tsp salt
- Prepare 2 Tblsp fresh chives
- Take Garnish :
- Make ready Sprinkle of Italian dried herbs
- Prepare freshly chopped chives
Toss pasta with the alfredo sauce, top with chicken and parsley. Cooking the entire chicken breast in a pan can be challenging. Since its thicker on one end and tapers towards the bottom, it can often yield raw or dried out areas. An easy way to fix this issue is to butterfly the chicken.
Instructions to make My Way Italian Chicken Alfredo:
- Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt.
- In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender.
- Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins.
- In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season.
- Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick.
- Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy.
- Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well.
- Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up.
- Once done garnish with dried Italian herbs and fresh chopped chives.
Wash chicken breast then pat dry. Cut into thin strips ; Boil fettuccine pasta according to box instructions, when ready, set aside. Heat a non-stick pan with olive oil and add chicken strips. You'll find many different interpretations of Fettuccine Alfredo, some without mushrooms, some with nutmeg and of course the original without any cream at all, just butter and grated Romano. Alfredo History The name fettuccine alfredo is almost completely absent in Italy the way Americans prepare it.
So that is going to wrap this up for this special food my way italian chicken alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
