Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blackened chicken fettuccine alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garnish: thyme leaves, shaved Parmesan cheese. How to Make Blackened Chicken Breast with Fettuccine Alfredo. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

Blackened Chicken Fettuccine Alfredo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Blackened Chicken Fettuccine Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
  1. Prepare 4 Chicken Breasts
  2. Make ready 1 C Heavy Whipping Cream
  3. Make ready 1/2 C Grated Parmesan
  4. Take 2 Tbs Butter
  5. Make ready 1 Head Garlic
  6. Take 9 oz Fettuccine Pasta
  7. Make ready 1/4 tsp Black Pepper
  8. Get 2 tbs Olive Oil, divided
  9. Prepare TT Blakening Seasoning
  10. Take TT Salt

Blackened Chicken Breast with Fettuccine Alfredo. This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level! You've been loving my Shrimp Alfredo, so I figured it was time to make a chicken version!

Instructions to make Blackened Chicken Fettuccine Alfredo:
  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

This Blackened Chicken Alfredo is a favorite. Magic happens with pasta, heavy cream, and cheese? You will love this Blackened Chicken Alfredo. It is full of flavor, quick, and easy to prepare. Magic happens in a skillet when you add pasta, heavy cream, butter, garlic, blackened, and cheese?

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