Rosey Chicken Spaghetti Alfredo
Rosey Chicken Spaghetti Alfredo

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rosey chicken spaghetti alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rosey Chicken Spaghetti Alfredo is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rosey Chicken Spaghetti Alfredo is something that I’ve loved my whole life.

Buy Meyn Great recipe for Rosey Chicken Spaghetti Alfredo. Looked in the fridge hoping to find leftovers to heat up, but alas I was left staring. Here is how you achieve it.

To get started with this recipe, we have to prepare a few ingredients. You can have rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rosey Chicken Spaghetti Alfredo:
  1. Take 16 oz spaghetti
  2. Get 2 boneless skinless chicken breasts (about 1 lb)
  3. Get 2 tbs butter - divided
  4. Take salt & pepper
  5. Get onion powder
  6. Get garlic powder
  7. Take dried basil
  8. Make ready dried oregano
  9. Take dried parsley
  10. Take lemon pepper
  11. Make ready 1/2 small onion - finely diced
  12. Get 1 (14.5 oz) can diced tomatoes
  13. Make ready 2 tbs flour
  14. Prepare 1 cup milk
  15. Prepare 1 jar Alfredo sauce (your favorite brand)

Here is your favorite cheesy chicken Alfredo pasta recipe in. Here is how you cook it. Rosey Chicken Spaghetti Alfredo step by step. While making the sauce cook pasta to package directions, drain and set aside if done before sauce.

Steps to make Rosey Chicken Spaghetti Alfredo:
  1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
  2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
  3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
  4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
  5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
  6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
  7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!

Here is how you achieve that. Ingredients of Rosey Chicken Spaghetti Alfredo. You need of salt & pepper. Add olive oil to skillet with the garlic, chicken, and all veggies. Cook until chicken is completely cooked through.

So that is going to wrap this up for this special food rosey chicken spaghetti alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!