Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life.

Try this delicious low carb Chicken Alfredo Zucchini Pasta! Low Carb Spaghetti Squash Alfredo for an Easy Dinner. I was so happy the first time I tried making low carb Alfredo with spaghetti squash.

To begin with this recipe, we must prepare a few components. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Take 2-3 large chicken breasts
  2. Prepare 4 large zucchini
  3. Make ready 1 cup heavy cream
  4. Prepare 1/4 cup butter
  5. Make ready 1 1/2 cups grated parmesan
  6. Prepare 3 Tbsp garlic seasoning
  7. Prepare 3 Tbsp minced garlic
  8. Make ready 3 Tbsp butter
  9. Prepare 1 Tbsp fresh parsley
  10. Take 4 tsp olive oil
  11. Take Salt and pepper

The zucchini was a nice addition to chicken alfredo. I seasoned the chicken with some Italian seasoning. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family pleasing dinner and makes great Chicken alfredo with pasta is NOT low carb.

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
  4. Use spiralizer or julienne peeler to make zucchini "noodles."
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
  8. Add alfredo sauce to zucchini and stir.
  9. Mix chicken into zucchini alfredo and serve.

Have you tried spaghetti squash, that has been cooked in an oven, as a low carb pasta substitute? Keyword instant pot, low carb, spaghetti squash alfredo. Place the spaghetti squash halves in the instant pot, with the cut sides facing up. Variations to Keto Chicken Spaghetti Recipe. Low Carb Chicken Spaghetti with Ro*Tel.

So that’s going to wrap this up for this special food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!