Chicken and butternut squash pasta
Chicken and butternut squash pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and butternut squash pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For a tasty twist, toss butternut squash into creamy chicken pasta. Butternut Squash and Chicken Pasta are a winning combo any way you toss it. The butternut squash somewhat melts into a delicious sauce coating the chicken and the pasta with all its lovely goodness.

Chicken and butternut squash pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken and butternut squash pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and butternut squash pasta:
  1. Make ready 350 g Chicken breast, shredded
  2. Get 300 g Penne pasta
  3. Prepare 1 Courgette cut into cubes
  4. Take 1/2 Aubergine cut into cubes
  5. Get 1/2 Butternut squash cut into cubes
  6. Get 1 Clove garlic finely chopped
  7. Take 2 tbsp olive oil
  8. Get Cheese sauce
  9. Make ready 500 ml milk
  10. Make ready 50 g plain flour
  11. Take 50 g butter
  12. Make ready 100 g grated cheddar cheese
  13. Prepare 1 tsp dried tarragon

We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Chicken and Butternut Squash is an easy and comforting meal made with chicken, butternut squash, mushrooms, and a delicious light cream sauce. Repeat with any uncooked chicken breasts.

Instructions to make Chicken and butternut squash pasta:
  1. Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins
  2. Cook pasta following pack instructions (around 14 mins)
  3. Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred.
  4. Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins.
  5. Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft.
  6. Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve.

Butternut squash is one of our favorite fall staples. These luscious butternut squash recipes will have you craving fall food all year long. I had pasta, butternut squash, and no idea what to make. I googled my ingredients, and I'm so glad I saw this recipe. Pasta in a decadent creamy, homemade, butternut squash pasta sauce, with no cream!

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