Mike's 5 Minute Garlic Chicken Ravioli Alfredo
Mike's 5 Minute Garlic Chicken Ravioli Alfredo

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's 5 minute garlic chicken ravioli alfredo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's 5 Minute Garlic Chicken Ravioli Alfredo is something which I’ve loved my whole life. They’re fine and they look wonderful.

There are layers of flavor in this easy-bake pasta entrée. Cheese Tortellini in Garlic Butter Sauce. How to make garlic alfredo; a simple and quick sauce to serve with pre-made ravioli.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's 5 minute garlic chicken ravioli alfredo using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
  1. Take ● For The Garlic Chicken Raviolis & Alfredo Sauce
  2. Make ready 10 oz RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis
  3. Make ready 1 (15 oz) Jar Original Bertolli Alfredo
  4. Make ready 1/2 Cup Fine Shredded Rotisserie Chicken
  5. Get 1/3 Cup Shredded Parmesan Cheese
  6. Get 1/3 Cup Fresh Green Onions [rough chopped]
  7. Take 1 tsp Granulated Garlic Powder
  8. Get to taste Fresh Ground Black Pepper Black Pepper
  9. Make ready ● For The Sides [as needed]
  10. Get Fresh Garlic Bread
  11. Prepare Fresh Garden Salad
  12. Take ● For The Kitchen Equipment
  13. Take 1 Disposable Pan
  14. Make ready Tin Foil

Recently I picked up some prepared chicken ravioli from the freezer section at the grocery store thinking it would be good to have on hand for a quick Add the onions and garlic and sauté for about a minute. Pumpkin, sage and nutmeg add a warm richness to this Alfredo recipe that is served over ravioli for a comforting and easy fall or winter dinner. The pumpkin flavor is not overpowering, but the sauce definitely tastes a little different than your normal Alfredo sauce. I think it's the perfect way to warm up.

Steps to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
  1. Here's all you'll need.
  2. Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste.
  3. Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well.
  4. Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!
  5. Serve with a chilled festive side salad.
  6. Also, serve with crispy garlic bread. Enjoy!

Scramble fry the chicken with the spices until chicken is white. Remove from heat and add cheese. MORE+ LESS Stir in half-and-half; reduce heat. Cook chicken breasts until golden on first side, then flip over. Season with remaining salt and pepper.

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