Chicken biryani
Chicken biryani

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken biryani is something that I’ve loved my entire life.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken biryani using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:
  1. Take 1 kg Basmati rice soaked for 1/2 hour
  2. Make ready 1 kg chicken
  3. Prepare 200 gms tomato
  4. Prepare 400 gms onion
  5. Get 150 gms ginger garlic paste
  6. Make ready 10 gms red chilli powder
  7. Prepare Handful coriander leaves
  8. Get Handful mint leaves
  9. Make ready 100 gms curd
  10. Get 200 ml oil
  11. Prepare to taste Salt
  12. Get 800 ml water
  13. Take 1 bay leaf
  14. Prepare 4 cloves
  15. Make ready 3 cardamoms
  16. Prepare 1 star
  17. Take 1 inch cinnamon

Ready for the table in under an hour. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. This chicken biryani recipe is easy and delicious.

Instructions to make Chicken biryani:
  1. Heat oil saute cloves,bay leaf, Cardamom, cinnamon. Once you smell their aroma. Add onion and saute till it turns brown.Add ginger garlic paste.
  2. Add tomato and saute till tomato cooks well.
  3. Add Coriander leaves and mint leaves.
  4. Add chilli powder. Saute for 2 mins.
  5. Add curd and mix well.
  6. Add cleaned chicken pieces.
  7. Let it cool on low flame for 5 mins.
  8. Now add water 800 ml
  9. Cover with lid for 5 mins on low flame.
  10. Once water starts boiling add soaked basmati rice.
  11. Cover with lid and place a weight over the lid. Cook for 5 mins on high flame. After 5 mins you can see fumes coming out from lid.
  12. Reduce the flame and cook for 15 mins.
  13. After 15 mins biryani is ready serve it with curd raitha.

Find more dinner inspiration at BBC Good Food. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Chicken Biryani recipe is the most preferred dish by Pakistani. From restaurants to home, Chicken Biryani has its presence everywhere.

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