Easy Chicken Enchiladas (non-traditional)
Easy Chicken Enchiladas (non-traditional)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy chicken enchiladas (non-traditional). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Chicken Enchiladas (non-traditional) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Chicken Enchiladas (non-traditional) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
  1. Take 600 g chicken breast
  2. Make ready 2 teaspoons cumin powder
  3. Make ready 2 teaspoon garlic crushed
  4. Make ready 1 tablespoon bbq spice
  5. Get 1 red capsicum
  6. Make ready 1 jar (300 g) tomato pasta sauce
  7. Make ready 16 soft corn tortillas
  8. Prepare 1 cup shredded Pizza cheeses
  9. Get vegetable oil
  10. Get For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
  11. Get Serve with Spanish rice and beans
Steps to make Easy Chicken Enchiladas (non-traditional):
  1. Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
  2. Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
  3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.

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