Chicken and Butternut Squash Curry
Chicken and Butternut Squash Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and butternut squash curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Butternut Squash Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and Butternut Squash Curry is something that I have loved my whole life.

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Butternut Squash Curry:
  1. Get 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
  2. Take 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
  3. Make ready 1 Apple peeled, cored and diced into 1 inch cubes
  4. Take 1 medium onion
  5. Take 1 tbsp Curry powder
  6. Make ready 2 handfuls spinach
  7. Get 1 clove garlic
  8. Take 1 tin (400 ml) tin tomatoes blended
  9. Prepare 200 ml chicken stock
  10. Get 40 grams sultanas (optional but definitely tasty)

Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. Here are some ingredient substitutions if you're looking to change things.

Steps to make Chicken and Butternut Squash Curry:
  1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
  2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
  3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
  4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
  5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
  6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

This easy and delicious chicken curry for kids is loaded with butternut squash. Mild on spice but loaded with flavor, this family-friendly Super fast to make, veggie-loaded and full of warm flavors, Slow Cooker/Instant Pot Butternut Squash Chicken Curry is the perfect dinner any night of the week! Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry Butternut squash red thai curry is actually a thing. And it's creamy, spicy, sweet, crunchy, comforting, and just down right addicting.

So that is going to wrap it up with this exceptional food chicken and butternut squash curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!