Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken mushroom fettuccine alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.
Chicken mushroom Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken mushroom Fettuccine Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken mushroom fettuccine alfredo using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken mushroom Fettuccine Alfredo:
- Take 400 gm futtuccini pasta
- Get chicken cubes chest 400 gm
- Make ready 6 cloves garlic thinly chopped
- Prepare 1 small onion thinly chopped
- Prepare 200 gm button mushroom canned
- Prepare to taste salt
- Take to taste blk paper
- Get crushed red chilli half teaspoon
- Make ready 2.5 cup milk
- Prepare cream half cup
- Take chadder cheese half cup
- Make ready 1 teaspoon mix herb
- Make ready parsley for garnishing
Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. If you're a beginner cook, or even an intermediate one, it may not cross your mind to try making alfredo sauce from scratch. Ordinary chicken breasts and everyday fettuccine join to create a tantalizing dinner.
Instructions to make Chicken mushroom Fettuccine Alfredo:
- Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm.
- In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan.
- In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second.
- Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it's ready to serve.sprinkle some fresh or dry parsley.it's yummy and creamy😋
Add to chicken; bring to a boil, stirring constantly. If desired, sprinkle with Parmesan cheese. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Fettuccine pasta (or use whatever you have on-hand).
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