Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hearty chicken and potato curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This is a great chicken dish with rice or rotti! Its easy to make, just make sure your chicken is bone-in, as this adds flavour!! Try it today and let me.
Hearty Chicken and Potato Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hearty Chicken and Potato Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hearty Chicken and Potato Curry:
- Make ready 5 large chicken breasts, diced
- Prepare 1.25 Kg Maris piper potatoes, chopped
- Prepare 2 Large knobs of butter
- Prepare 2 tbsp olive oil
- Get 1 large onion, finely diced
- Make ready 3-4 garlic cloves, chopped
- Take 3 tbsp fresh grated ginger
- Make ready 2 tbsp turmeric
- Make ready 2 tbsp hot chilli powder
- Get 2 tbsp hot paprika
- Prepare 1/2 tbsp ground cumin
- Prepare 1 Kg passata
- Prepare 800 ml coconut milk
- Get Small cup of water
- Take 3 red chillies
- Prepare 1 lime, juiced
- Take Small bunch of coriander, roughly chopped
- Make ready 3 tbsp Greek yoghurt
- Get To serve
- Take Basmati rice
- Get Naan bread (optional)
- Get Greek yoghurt (optional, but encouraged)
It's a super simple dish that just so happens to be capable of warming you to. Add the potatoes and stir to coat with the curry paste. A hearty Indian spiced chicken stew, with potatoes in a spicy tomato and cream sauce. Perfect served with yogurt and naan bread.
Instructions to make Hearty Chicken and Potato Curry:
- Start by adding the butter and oil together in a large saucepan, and stir until sizzling
- Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
- Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
- Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
- Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
- Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
- Serve with fluffy basmati rice and Greek yoghurt.
Learn how to make Thai chicken, cauliflower, and potato curry & see the Smartpoints value of this great recipe. Full of vegetables like cauliflower, peppers, onions, and hearty ingredients like chicken and potatoes, this filling recipe manages to stay easy to prepare, cook, and clean up with minimal. In northern and eastern India, hearty curries burst with a toasted spice blend, or garam masala, while down south, coconut and cashews reign supreme. If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your next. Kapitan Curry is an adaptation from the Malaysian Indian Chicken Curry (which is spicier).
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