Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, one pot herby chicken & butternut squash casserole 🧡. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Make ready 6 chicken legs
- Prepare 1 butternut squash
- Get 1 yellow onion, thinly sliced
- Make ready 1 tbsp fresh chopped rosemary
- Get 1 tbsp olive oil
- Prepare 1/2 tsp white wine vinegar
- Prepare 1 tsp honey
Steps to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
So that’s going to wrap it up for this special food one pot herby chicken & butternut squash casserole 🧡 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
