Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, harissa chicken and butternut squash traybake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
You can make this Harissa Chicken and Butternut Squash Pilaf in any large saucepan or deep frying pan, so long as you have some sort of lid or cover. Jamie combines the Harissa with succulent chicken, vibrant sweet peppers, red onion and tops the dish off with fresh mint. This chicken traybake recipe should otherwise we known as "the saviour of weeknight dinner".
Harissa Chicken and Butternut Squash Traybake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Harissa Chicken and Butternut Squash Traybake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
- Prepare 4 Chicken breasts, flattened out
- Get 1 Butternut squash, peeled and cut into pieces
- Take 3 red onions peeled and thickly sliced
- Prepare 2 tsp Harissa spice, I use Barts
- Prepare Oil
- Get Fresh mint and coriander, roughly chopped
- Prepare Salt
Chicken with butternut squash, cherry tomatoes and minty yoghurt dressing. It's great to use spices and herbs to add flavour to low-calorie food. This dish tastes just as good with sweet potato instead of butternut squash (and although white potatoes don't count toward your five-a-day, sweet potatoes do). Mina Harissa Chicken & Butternut Squash with Mint + a Giveaway!
Instructions to make Harissa Chicken and Butternut Squash Traybake:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
Scoop out and discard the seeds from the butternut squash halves. Rub all over with oil and season with salt. Harissa Chicken paired with rice is a Tunisian inspired recipe that uses a sweet and smokey red chili pepper paste to create a bold, spicy and flavorful dish. This harissa chicken recipe uses harissa paste as the main ingredient along with fresh garlic paste, olive oil and a few other spices. Try our chicken traybake recipes and other traybakes.
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