Persian Chicken/meat balls
Persian Chicken/meat balls

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, persian chicken/meat balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Persian Chicken/meat balls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Persian Chicken/meat balls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Persian Chicken/meat balls:
  1. Get Ingredients for beef kebab balls
  2. Prepare 300 g ground beef
  3. Prepare 1 onion grated
  4. Take 1 Tbsp cream
  5. Make ready 1 Tbsp saffron water
  6. Take 2 Tbsp finely chopped parsley
  7. Take 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  8. Get Bread crumbs
  9. Prepare to taste Salt- chili powder
  10. Prepare Oil
  11. Make ready Ingredients for chicken kebab balls
  12. Get 300 g minced chicken or Turkey
  13. Get 1 onion grated and squeeze out all the juice
  14. Make ready 1 Tbsp cream
  15. Take 1 Tbsp saffron water
  16. Prepare 2 Tbsp finely chopped parsley
  17. Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  18. Make ready Bread crumbs
  19. Prepare to taste Salt- chili powder
  20. Get Oil
Instructions to make Persian Chicken/meat balls:
  1. Combine bread, ground beef, chopped parsley,
  2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
  6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
  9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  19. Ingredeints

So that’s going to wrap this up with this exceptional food persian chicken/meat balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!