Baked Chicken Strips, Indian Curry style
Baked Chicken Strips, Indian Curry style

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked chicken strips, indian curry style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Chicken Strips, Indian Curry style is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Chicken Strips, Indian Curry style is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:
  1. Make ready 500-600 grams boneless chicken or turkey
  2. Get Marinade
  3. Prepare 1 small Onion, diced roughly
  4. Prepare 2 centimetre piece of fresh ginger, peeled and chopped roughly
  5. Make ready 6-8 Cloves Garlic, peeled
  6. Make ready 3 x 5ml spoon ground coriander
  7. Make ready 2 x 5 ml spoon ground Cumin
  8. Get 2 x 5ml spoon ground Cinnamon
  9. Make ready 1 x 5ml spoon ground Cardamom
  10. Prepare 1 x 5 ml spoon ground Cloves
  11. Make ready 1 x 5 ml spoon Cayenne Pepper
  12. Take 3 x 15ml spoon Red Wine Vinegar
  13. Take 3 x 15ml spoon Sunflower Oil
  14. Make ready 1 x 15 ml spoon Tomato Purée
  15. Get 1-2 x 5 ml spoon Salt
Steps to make Baked Chicken Strips, Indian Curry style:
  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
  4. Pour over the chicken, or turkey, and mix to coat the meat completely.
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

So that’s going to wrap it up for this special food baked chicken strips, indian curry style recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!