Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken bulgogi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bulgogi is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Bulgogi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken bulgogi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bulgogi:
- Get 500 gr boneless and skinless chicken (breast or thigh), sliced approximately 1/2 inch thickness
- Get For marinade :
- Get 4 tbs soy sauce
- Prepare 2 tbs sugar
- Take 2 tsp brown sugar
- Make ready 2 tsp water
- Make ready 3 garlic cloves, grated
- Prepare 1/4 onion, finely chopped
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tsp sesame oil
- Take 1 tsp olive oil / cooking oil
Instructions to make Chicken Bulgogi:
- Mix all the marinade ingredients. Stir well.
- Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better).
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it.
- Cook the remaining marinade until boiling and slightly reduced.
- Cut the chicken as you like and pour the cooked marinade liquid over the chicken.
So that’s going to wrap this up with this exceptional food chicken bulgogi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
