Bruschetta and Spinach Chicken Thighs
Bruschetta and Spinach Chicken Thighs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bruschetta and spinach chicken thighs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bruschetta and Spinach Chicken Thighs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bruschetta and Spinach Chicken Thighs is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
  1. Get 6 boneless and skinless chicken thighs (trim extra fat)
  2. Make ready 1 tbsp olive oil, extra virgin
  3. Prepare 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
  4. Take 1 salt and pepper to taste
  5. Make ready 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
  6. Take 2 tbsp balsamic vinegar
  7. Get 4 cup fresh baby spinach
Steps to make Bruschetta and Spinach Chicken Thighs:
  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

So that’s going to wrap this up with this special food bruschetta and spinach chicken thighs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!