Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, southern fried chicken breast n waffle sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make a chicken and waffle sandwich: Chicken Breast: - First cut one chicken breast in half - Now season with salt, garlic powder, onion powder and paprika on both sides. A classic Southern dish that's pretty easy to turn into a chicken and waffle sandwich! Take your chicken breasts, place them between two pieces of plastic wrap and pound them until they are One thing I learned about was chicken and waffles.
Southern Fried Chicken Breast n Waffle Sandwich is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Southern Fried Chicken Breast n Waffle Sandwich is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook southern fried chicken breast n waffle sandwich using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Southern Fried Chicken Breast n Waffle Sandwich:
- Make ready 4 numbers chicken breast boneless
- Take 1 cup buttermilk
- Prepare 1/2 teaspoon cajun seasoning
- Take 1 number egg
- Make ready 2 tablespoons hot sauce louisiana
- Get 6 tablespoons all purpose flour
- Make ready 1/4 teaspoon oregano dried
- Make ready 1/4 teaspoon thyme dried
- Get 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon onion powder
- Make ready to taste salt
- Make ready to taste pepper
- Get 16 numbers savoury waffles
- Make ready iceberg lettuce
- Take tomato sliced
- Prepare honey mustard sauce
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Steps to make Southern Fried Chicken Breast n Waffle Sandwich:
- Clean the chicken breast, and lay it flat on your work surface.
- Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.
- Cut each flattened breast into two individual chicken cutlets.
- Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.
- When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.
- In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.
- In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.
- Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).
- Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).
- Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).
- Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.
- Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.
Fried Chicken and Waffle Sandwiches - The Candid Appetite. Traditional buttermilk waffles get a recipe makeover with a few favorite ingredients. From mini chicken and waffles to mini tomato sandwiches, honey we shrunk your Southern favorites! These tiny bites will disappear so quickly. Make the Sandwich: To build the sandwiches, place a waffle on a plate.
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