Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gumbo chicken, for 2. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gumbo chicken, for 2 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Gumbo chicken, for 2 is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it. Gumbo was even better the Also I prefer to make my own chicken stock then shread the chicken for the gumbo or you can just use a large package of whole skinless bone in.
To begin with this recipe, we have to prepare a few ingredients. You can cook gumbo chicken, for 2 using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gumbo chicken, for 2:
- Prepare 1 crusty baguette
- Get 4 chicken thighs, skinless and boneless
- Take 2 slices bacon, smoked
- Prepare 2 sticks celery
- Make ready 1 onion
- Make ready 1 clove garlic
- Prepare 1 tbsp plain flour
- Take 1 tsp dried thyme
- Make ready 1/2 tsp ground cayenne pepper
- Make ready 1 package green beans
- Take 1 package kabanos sausages
- Prepare 1 can chopped tomatoes
- Make ready 300 ml stock, chicken or veg
Boneless chicken makes it an easy preparation. Gumbo can become unpleasantly stringy if the filé is. Return the chicken and any juices to the pan with the flour, stirring to coat everything. Chicken, andouille sausage and shrimp are a common trio.
Instructions to make Gumbo chicken, for 2:
- Chop the bacon and chicken thighs into chunks, and dry over a medium heat until browned.
- Chop the onion, celery sticks and garlic and add to the pan. Cook until softened.
- Sprinkle over the flour, and cook, stirring for 1 minute.
- Tip in the chopped tomatoes and stock, and add 1 tsp dried thyme and 1/2 tsp ground cayenne pepper and simmer, uncovered for about 20 mins.
- Chop the green beans and the kabanos sausage, and add to the pan. Simmer for another 10 mins.
- Serve with crusty bread.
It will sizzle and seize up as the roux absorbs the liquid. Chicken Gumbo II ingredients, recipe directions, nutritional information and rating. This chicken gumbo is packed full of flavour. It's a warming stew recipe served with rice & flavoured with Cajun seasoning. A gumbo is a chunky stew or soup that originates from Louisiana in America.
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